Food for catfish


Cheap Catfish Feeds You Can Mix at Home to Save Money

One of the most challenging aspect l face including other catfish farmers is high cost of fish feed

Sourcing your feed can significantly reduce your production cost when well-balanced. This guide gives practical, stage-based recipes, mixing & storage tips, and common-sense safety measures for backyard and small-scale farmers in Nigeria.


Why Make Your Own Catfish Feed?

Commercial feeds are convenient but expensive — especially for smallholder farmers. By mixing your own feed using affordable local ingredients, you can:

  • Cut feed costs by a large margin.
  • Control protein and energy levels to match fish growth stage.
  • Use locally available by-products that would otherwise go to waste.

That said, homemade feed must be well-balanced. Poor mixes lead to slow growth, higher feed-conversion ratios, and disease risk. Use the recipes below and monitor your fish closely.

Nutrient Basics: What Catfish Need

Catfish require:

  • Protein — for growth (growers often need 25–35% depending on species/age).
  • Energy (carbohydrates & fats) — to spare protein for growth.
  • Minerals & vitamins — small but essential (calcium, phosphorus, vitamin C, etc.).

When making feed at home, aim for a balanced formula (percentages given in the recipe section). If possible, add a commercial vitamin-mineral premix in small amounts; it is inexpensive and prevents deficiencies.

Affordable Local Ingredients & Where to Buy

Use ingredients commonly available in Nigerian markets, feedmills, or agro-suppliers:

  • Protein sources: fish meal, soybean meal, groundnut cake, maggot meal (if you produce black soldier fly/maggots), blood meal (use carefully).
  • Energy sources: maize, broken rice, cassava flour (tapioca/sago), wheat bran.
  • Binders & fillers: wheat flour, rice bran, cassava starch.
  • Fats & attractants: palm oil, groundnut oil, fish oil (small amounts).
  • Mineral/vitamin: bone meal or a premix from agro shops.

Local feed shops and the larger markets in your state capital are good places to compare prices. You can also use by-products from mills and bakeries at a discount.

Proven Homemade Feed Formulas (by stage)

Below are sample formulas by weight percentage. Percentages add to 100% for dry-mix ingredients (before adding water/oil for pellets). Adjust based on ingredient availability and measured proximate composition of ingredients.

1. Starter/Small Fingerlings (High protein: target ~35% protein)

Starter formula (by weight %): - Fish meal: 30% - Soybean meal (defatted): 25% - Maize (ground): 20% - Wheat bran: 10% - Cassava flour (or tapioca): 8% - Oil (palm/groundnut): 3% - Vitamin-mineral premix / bone meal: 2%

Notes: Grind ingredients fine for small mouths. Consider adding a small attractant (a pinch of fish sauce or fermented feed) for picky fingerlings.

2. Grower (target ~28–30% protein)

Grower formula: - Fish meal: 20% - Soybean meal: 20% - Maize: 30% - Wheat bran: 18% - Cassava flour: 8% - Oil: 3% - Vitamin-mineral premix: 1%

3. Finisher / Adult (target ~22–25% protein)

Finisher formula: - Fish meal: 12% - Soybean meal: 18% - Maize: 40% - Wheat bran: 25% - Cassava flour: 3% - Oil: 1% - Vitamin-mineral premix: 1%

How to adjust: If fish meal is expensive, increase soybean/groundnut cake, or consider maggot meal (which is high in protein). If growth slows, slightly increase protein (by 2–3%) and monitor.

How to Mix & Pelletize (Simple Methods)

Small-scale methods that work without expensive machines:

  1. Dry mix: Weigh ingredients by percentage, mix thoroughly in a clean container or drum. Sieve to remove clumps.
  2. Bind & add oil: For sinking feed, add water until the mix holds together when pressed. Add oil to increase energy and palatability.
  3. Forming pellets (no pelletizer):
    • Use a manual meat mincer with a small die to press pellets.
    • Alternatively, make crumbles or small balls: press damp mix through a strainer to make small particles for fingerlings.
    • You can oven-dry or sun-dry pellets until moisture is low (10–12%) to improve shelf-life.
  4. Quality control: Pellets must sink (catfish are bottom feeders) and be strong enough not to dissolve quickly in water.

Feeding Rates & Schedule

Feeding rate depends on fish size & water temperature. Use these as starting points and adjust by monitoring growth and water quality:

  • Fingerlings: feed 8–10% of body weight per day, split into 4–6 small feedings.
  • Growers: feed 3–5% of body weight per day, split into 2–3 feedings.
  • Adults: feed 2–3% of body weight per day, twice daily.

Feeding tip: Feed only what fish can consume in 5–10 minutes. Remove uneaten feed to avoid water pollution.

Storage, Shelf-life & Safety

Homemade feed must be stored carefully:

  • Keep dry and in airtight containers or heavy-duty sacks to avoid mold.
  • Store in a cool, shaded place. Sun and humidity reduce shelf-life.
  • Consume within 4–8 weeks if made without preservatives; shorter if in a humid area.
  • Inspect for mold, bad smell, or insects before use — discard contaminated feed.

Extra Cost-Saving Tips

  • Produce maggots or BSF larvae: Using household organic waste to produce maggots yields a very cheap, high-protein meal.
  • Buy in bulk: Maize, bran, and oil in larger bags reduce per-kg cost.
  • Use local by-products: Brewer’s waste, rice polishings, and cassava residues can be useful energy sources (test carefully).
  • Compare local suppliers: Prices vary — keep a small price spreadsheet to buy the cheapest quality ingredients.

Conclusion & Further Reading

Making your own catfish feed is a practical way to reduce running costs — but it requires attention to balance and quality. Start with small batches, test on a subset of your stock, and increase as results prove successful.

For beginners who want to set up or scale a small pond and understand the broader costs and species choices, you may also find these helpful:

Thanks for reading, please share and comeback for more practical guides.

Published by Catfish Farming Blogs — practical guides for backyard & small-scale catfish farmers in Nigeria.